Dry Creek Vineyard is a leading family-owned winery in the beautiful Dry Creek Valley of Sonoma County, California. Beginning with the first vintage in 1972, Dry Creek Vineyard produces acclaimed Sauvignon Blanc, Chenin Blanc, Zinfandel, and red Bordeaux-style blends. Our winery has substantial holdings of estate vineyards using rare clones such as Sauvignon Gris 917, Sauvignon Blanc 21, Cabernet Franc 11, Malbec 9, and Petite Sirah 4.1 and 6.1. We are a leader in utilizing alternative barrel wood sources, such as Acacia, Chestnut, and others. This is an opportunity to work with Top 100 winemakers at an industry leader in Sonoma County and beyond. We have a great team with lots of knowledge to share.
Dry Creek Vineyard is seeking one seasonal harvest candidate to join our winemaking team. The harvest season typically runs from early-mid August into late November. There are opportunities for this position to begin earlier to assist with pre-harvest bottling and cellar work to those available immediately. Wine quality is of the utmost importance. Qualified candidates must possess a strong work ethic, great attention to detail, and a positive attitude. Seasonal Winery Workers will be responsible for all aspects of cellar work including cleaning, sanitation, crush pad operations, cap management (pumpovers/punchdowns), fermentation monitoring, additions, rackings, barrel work, shoveling out red tanks for pressing, bottling line work, etc. A significant amount of time will be dedicated to cleaning and sanitation. There will also be opportunities to visit and sample vineyards during harvest. This is a physically demanding position that may require long hours and little time off, depending on the pace of the season. Candidates must be eligible to work in the U.S. Qualifications & Skills: • Previous winery production & harvest experience preferred but but not required.Receive an email alert when similar new jobs are posted. It's free, fast and easy.
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